Want to Know About the Best Hood Cleaning Company in Salt Lake City, Utah?

SALT LAKE CITY HOOD CLEANING IS THE PROFESSIONAL HOOD CLEANING COMPANY FOR YOUR COMMERCIAL KITCHEN

Salt Lake City Hood Cleaning doesn’t just say they go the extra mile when working with a commercial kitchen exhaust system, they actually go the extra mile!  Our passion is providing the best service possible so we can keep our clients for a lifetime.

We never dreamed of growing up to clean grease from commercial exhaust systems, but this is just what we did.  As children we played cops and robbers and dreamed of becoming firemen or astronauts.  To help us get through college, we took a part time job doing hood cleaning.  This inspired us to eventually open our own hood cleaning business and here we are today.  We have also partnered with ProCo Hood Cleaning In Denver, San Jose Hood Cleaning and San Diego Hood Cleaning Pros to cover our national accounts.

PROFESSIONALLY TRAINED TECHNICIANS

We truly believe we have the most awesome employees both in the field and in the office – you will appreciate them.  We train our technicians to the National Fire Protection Association Code 96 standard.  These guidelines determine the frequency how often a commercial kitchen exhaust system should have their hood cleaned professionally.

Our technicians will inspect your hood system to identify risk factors and educate you one prevention factors.  If there are any repairs that need to be done, we will put it in writing and give suggestions on how to get it fixed.

Our technicians will arrive on time and be ready to do a hood cleaning when your kitchen employees go home.  They take before and after pictures of the hood to show what a great job they did removing grease and grime.  They will polish the exterior of the hood giving it that “like new” look.

What hood cleaning services do we offer?

While hood cleaning is primarily what we do, we can offer other services like:

• Exhaust hinge replacement
• Hood cleaning
• Pressure washing
• Steam cleaning
• Commercial kitchen equipment cleaning
• Commercial kitchen cleaning
• Commercial kitchen equipment maintenance

Keeping a commercial kitchen clean is not an easy thing.  Even if you and your employees feel you deep clean the kitchen daily, liquids fly and can get into nooks and crannies that you just cannot reach.

However, health inspectors are known to show up unannounced and they may see some things you don’t.  Having your kitchen and equipment professionally cleaned prevents fines and assures your clientele you are doing your best to keep your kitchen germ-free. Contact us today!

How often do you recommend we have a professional cleaning?

The NFPA Code 96 guidelines makes the following suggestion:

• Monthly for kitchens who use wood, pellets, wok cooking and commercial kitchen that are open 24 hours a day
• Quarterly for those who do a high volume of cooking
• Semi-Annually for kitchens that have average volume
• Annually for seasonally used kitchens and low volume kitchens